- Q & A
We start with our signature house-made sea salt caramels, cooked traditionally in copper kettles in small batches. Then, we blend imported Maldon Sea Salt for just the right amount of bite to offset the sweetness from the caramel before adding layers of creamy milk chocolate. Fashioned by hand from the inside out, these delicacies pack bliss in every bite.
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Feb 10, 2015 | By Emily S.
These are absolutely divine! Chewy, creamy, salty, the perfect treat!
Oct 12, 2014 | By Brittany Sherrill
These rolled caramels changed my life. Delivery was on time, everything tasted even better than I could have imagined.