An exotic ganache of whipped cream and single origin dark chocolate derived from rare and flavorful Triniterio cocoa beans from the Caribbean, resulting in hints of dried fruits and fresh tobacco. Enrobed in dark chocolate and topped with roasted cocoa nibs. Sold in boxes of 20 truffles.
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), Cream (milk), Corn Syrup, Glycerin, Sorbitol Solution (sorbitol/water), Roasted Cocoa Nibs, Butter (cream), Invert Sugar, Enzymes.
I sent these to a patron of our organization to support him during a painful recovery process. He let us know he loved them!
Mar 30, 2016