Fortunato Tumbled Dark Chocolate Beans

Fortunato Tumbled Dark Chocolate Beans

3.5 .oz (99.225g)

SKU 311766

Availability: In Stock

For nearly 100 years, the world has gone without this amazing chocolate. Thought to be extinct, today the tale of Pure Nacional cacao beans takes a delicious twist. Recently rediscovered in a remote canyon in Peru, hints of floral, fruity, nutty flavors live on in this bar of Fortunato No. 4 Dark Chocolate.

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FORTUNATO NO. 4 Introducing the ultimate in single origin chocolate. Made from Pure Nacional cacao, Moonstruck reintroduces the long-deprived world to rare & complex flavors of fruit, flora, nut & coffee. Lost in Ecuador, Rediscovered in Peru Originally discovered by a Swiss chocolate couverture manufacturer traveling in Ecuador in the early 1800s, Pure Nacional was prized for its unique cacao scent & fully developed flavor characteristics. It dominated the fine chocolate couverture market before the cacao trees were decimated by diseases nearly 100 years ago. The few surviving disease-resistant & hybrid varieties never could compare in quality. Recently, Dan Pearson & Brian Horsley of Maranon Chocolate discovered pods of white & purple cacao beans in the Maranon Canyon of northern Peru. Told by locals that the cacao was used in couverture, samples were sent to the US Department of Agriculture’s (USDA) genetics laboratory for DNA testing. The lab confirmed that the Pure Nacional variety, thought indigenous to Ecuador & extinct, lived on in Peru. Fortunato No. 4 is named after the Peruvian farmer, Fortunato, on whose farm the beans were found. The number four was chosen because the fourth of 14 samples sent to the USDA was the purest expression of Pure Nacional cacao, the same cacao used to create Fortunato No. 4 chocolate. Pure Nacional trees thrive at the highest altitudes ever recorded in the remote micro climate of the Maranon Canyon. Once harvested, the beans are transported first by foot, then by burro & motorcycle, & finally by all-terrain vehicle for quality post-harvest processing. The resulting cacao offers an unsurpassed range of delicate & rare flavor.
Dark Chocolate (cocoa mass, cane sugar, cocoa butter), Roasted Fortunato Cocao Beans, Clarified Butter (milk fat), Modified Starch and Sucrose, Confectioner's Glaze, Gold Powder (artificial colors Lakes & Dyes of FD & C Blue #1, Blue #2, Red #3, Yellow #5, Yellow #6, Red #40 and/or Titanium Dioxide).
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Tumbled cocoa beans
Feb 8, 2014  |  By Kris
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These are addictive. The best pure chocolate treat ever!

Nov 13, 2013  |  By Todd
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Expensive yes, but worth the money. Very fast delivery.