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This five-piece collection of our popular Vanilla Sea Salt Caramels is bathed in either dark or milk chocolate for the perfect blend of salty and sweet. We cook our creamy, buttery caramel in small batch copper kettles, then cut, enrobe, and sprinkle them by hand with Maldon sea salt crystals imported from England.
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Jun 30, 2015 | By Jane Weeks
I can't seem to get enough of these. :)