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The ultimate Valentine's Day gift! A traditional red heart-shaped box holding over two dozen ways to say, "I love you.". Features two each of the following 14 truffles:
Sea Salt Cajeta Caramel:
Rich, soft caramel, slow-cooked in an open copper kettle with imported premium Maldon pure flaky sea-salt crystals, inside a speckled dark-chocolate scallop shell.
One of our most elegant truffles. An ivory-chocolate ganache infused with a champagne reduction, enrobed in dark chocolate and hand-dipped in ivory chocolate. Hand-decorated with a dark-chocolate swirl.
Conquistador Hazelnut Praline:
Small-batch copper-kettle-cooked caramelized hazelnuts from Oregon's Willamette Valley sit atop dark-chocolate Oregon hazelnut praline, all enrobed in dark chocolate and topped with a milk-chocolate drizzle.
An exotic ganache of whipped cream and single-origin dark chocolate derived from rare and flavorful Triniterio cocoa beans from the Caribbean, resulting in hints of dried fruits and fresh tobacco. Enrobed in dark chocolate and topped with roasted cocoa nibs.
Irish Cream Truffle:
Featured on O, the Oprah Magazine's O List. A creamy milk-chocolate ganache flavored with Irish Cream, enrobed in milk chocolate and hand-decorated.
Clear Creek Pear Brandy Truffle:
A creamy milk-chocolate ganache infused with Oregon pear brandy from Portland's Clear Creek Distillery, inside a dark-chocolate pear-shaped shell.
Dark-chocolate ganache, blended with natural orange flavor and orange peel, enrobed with dark chocolate and topped with candied orange.
Italia Espresso Truffle:
A bittersweet dark-chocolate ganache infused with Italian espresso, inside a dark-chocolate pyramid that's topped with an ivory-chocolate tip.
One of our most complex and exotic truffles. A ganache of milk chocolate, cinnamon, and crushed roasted almonds, hand-dipped in milk chocolate and rolled in sugar and cinnamon.
Milk Chocolate Gift Truffle:
A gift for your taste buds! Our signature creamy milk-chocolate ganache, enrobed in milk chocolate and finished with a hand-painted dark-chocolate ribbon.
Pure Gold Truffle:
An intense dark-chocolate ganache blended with natural flavors including honey and whisky, enrobed in dark chocolate.
Wild Huckleberry Truffle:
A creamy ivory-chocolate ganache topped with wild Oregon huckleberry preserves, inside a milk-chocolate shell with ivory-chocolate stripes.
Milk Chocolate Vanillla Sea Salt Caramel:
Chewy, tender caramel, slow-cooked in an open copper kettle with imported premium Maldon pure flaky sea-salt crystals, honey, and Madagascar vanilla, enrobed in milk chocolate and topped with sea-salt flakes.
A single-origin truffle with a kick! A ganache of dark chocolate derived from rare and exotic criollo cocoa beans from the Ocumare Valley of Venezuela, infused with ancho and chipotle chiles resulting in a hint of finishing spice, inside a dark-chocolate shell bearing Moonstruck Chocolatier's famous crescent moon.
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), Milk Chocolate (sugar, milk, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla extract), Cream (milk), Ivory Chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], natural vanilla), Corn Syrup, Sugar, Caramelized Hazelnuts (hazelnuts, sugar, water, butter [milk], vanilla extract), Huckleberry Preserves (huckleberries, sugar, citric acid, pectin), Butter (milk), Cinnamon Sugar, Invert Sugar, Hazelnut Praline Paste (hazelnuts, sugar, sunflower oil), Glycerin, Evaporated Milk, Almonds (roasted in vegetable oil [sunflower, coconut, and/or canola oil], salt), Chardonnay Wine, Clarified Butter (milk fat), Dextrose, Evaporated Goat Milk, Irish Cream Liqueur (milk), Sorbitol Solution (sorbitol/water), Candied Orange Peel (orange peel, glucose syrup, sugar), Water, Dried Orange Peel (orange peel, sugar, ascorbic acid, citric acid, and sunflower oil), Scotch Whiskey, Maldon Sea Salt, Clear Creek Pear Brandy, Unsweetened Chocolate, Stabilizer (palm oil, soya lecithin), Roasted Cocoa Nibs, Grand Monarch Liqueur, Honey, Natural Flavor (espresso paste [coffee bean, canola oil, sugar, natural coffee extractives, soy lecithin]), Honey Liqueur, Orange Liqueur, Enzymes, Natural Flavor (cajeta [milk]), Sorbitol, Natural Flavor (Irish cream [milk]), Grain Alcohol < ½ of 1%, Soy Lecithin (soybean), Brandy, Natural Flavor (champagne, champagne extract), Vanilla Extract, Natural Flavor (grand orange extract, pear brandy extract), Ancho and Chipotle Pepper, Cinnamon, Orange Oil, Spices, Vitamin E (soybean oil).
Write a review
Mar 2, 2016 | By Akiko
I'm a fan of Moonstruck Chocolates, and this collection of hanfcrafted truffles and caramel delights a treat to have! It's a great sampling of their sweets, each one worth savoring with a good cup of coffee.
Mar 2, 2016 | By Lisa
Moonstruck is my favorite chocolate to indulge in when I visit Oregon. The Valentine's assortment is a perfect way to try out all the various truffles and decide which one is your favorite for future orders!
Puts Godiva to shame
Mar 2, 2016 | By Amy
My introduction to Moonstruck chocolates was with a Peanut Butter Artisan Heart my sister bought for me. It was incredible! I ordered myself a box of assorted chocolates and devoured them in 48 hours because they we so good. Godiva used to be my favorite...now I'm asking "Godiva who?"
Always a favorite
Feb 23, 2016 | By Sergio A Lopez
Good as always. Best chocolates.
The best Chocolates
Feb 17, 2016 | By John Huntington
Wife says,there is no other Truffles that come close to thees. The best.
Fresh and Tasty!!
Feb 16, 2015 | By Joel Wecker
I have bought from Moonstruck many times before. This valentines day, my wife said "Lets just make it easy on both of us. You buy some Moonstruck chocolates and its a gift to both of us." I got the 28 piece gift set so that each of get one of each--pretty clever of me don't you think?
Mar 2, 2014 | By Kenneth West
I bought this assortment for a Valentines Day gift for my wife. She LOVED it. It is a great assortment and the candy tastes great.
Feb 16, 2014 | By Timothy Oleno
So rich and creamy you only need one.
The Best Chocolate Ever!
Feb 12, 2014 | By Cheryl Tjossem
Quite simply. Lovelovelove Moonstruck!!