Small batch copper kettle-cooked caramelized hazelnuts from Oregon’s Willamette Valley sit atop dark chocolate Oregon hazelnut praline, all enrobed in dark chocolate and topped with a milk chocolate drizzle. Box of 20 truffles.
Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), Caramelized Hazelnuts (hazelnuts, sugar, water, butter, vanilla extract), Hazelnut Gianduja (hazelnut praline paste, milk chocolate [sugar, cocoa butter, full cream milk powder, cocoa mass, skimmed milk powder, soy lecithin {an emulsifier}, vanilla], caramelized hazelnuts (hazelnuts, sugar, water, butter, vanilla), unsweetend chocolate, clarified butter), Milk Chocolate (sugar, cocoa butter, full cream milk powder, cocoa mass, skimmed milk powder, soy lecithin [an emulsifier], vanilla).