Small batch copper kettle-cooked caramelized hazelnuts from Oregon’s Willamette Valley sit atop dark chocolate Oregon hazelnut praline, all enrobed in dark chocolate and topped with a milk chocolate drizzle. Box of 20 truffles.
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), Caramelized Hazelnuts (hazelnuts, sugar, water, butter [butter], vanilla extract), Hazelnut Gianduja (hazelnut praline paste, milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], caramelized hazelnuts (hazelnuts, sugar, water, butter [cream], vanilla), unsweetend chocolate, clarified butter [milk fat]), Milk Chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla).