An exotic ganache of whipped cream and single origin dark chocolate derived from rare and flavorful Triniterio cocoa beans from the Caribbean, resulting in hints of dried fruits and fresh tobacco. Enrobed in dark chocolate and topped with roasted cocoa nibs. Box of 20 truffles.
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), Grenada Ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], cream, corn syrup, sorbitol solution [sorbitol/water], glycerin, butter [cream], invert sugar, grain alcohol < ½ of 1%, Enzymes), Roasted Cocoa Nibs.