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NEW! We’ve given a classic dessert the Moonstruck Chocolatier treatment with this heart-shaped truffle, featuring a milk chocolate ganache, with notes of heavy cream and caramelized sugar inside a milk chocolate heart-shaped shell finished with a hand-painted design.
Milk Chocolate (sugar, cocoa butter, dry whole milk powder, cocoa mass, soy lecithin [an emulsifier], vanilla), Crème Brule Ganache (milk chocolate [sugar, cocoa butter, dry whole milk powder, cocoa mass, soy lecithin, vanilla], cream, dark chocolate [cocoa mass, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], clarified butter, invert sugar, glycerin, crème brule flavor, lecithin), Ivory Chocolate (sugar, cocoa butter, dry whole milk powder, skimmed milk powder, soy lecithin [an emulsifier], vanilla), Cocoa Butter, Natural Red.
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