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NEW! Toast true love with this ivory chocolate ganache infused with a champagne reduction, flavored with a hint of raspberry and featuring one whole candied Oregon raspberry, inside an ivory chocolate heart-shaped shell finished with a hand-painted design.
Ivory Chocolate (sugar, cocoa butter, dry whole milk powder, skimmed milk powder, soy lecithin [an emulsifier], vanilla), Pink Champagne Ganache (ivory chocolate [sugar, cocoa butter, dry whole milk powder, skimmed milk powder, soy lecithin {an emulsifier}, natural vanilla], chardonnay, cream, raspberry compound, corn syrup, butter, invert sugar, champagne extract, invertase), Dried Red Raspberry, Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), Cocoa Butter, Natural Red Color.
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