| $12.00 |
| 311475 |
| 3.0oz (85.05g) |
|
|
|
Go nuts for this collection of six of the nuttiest, chewiest chocolates around. Whether you favor sweet caramels, chewy nougats, soft pralines or freshly roasted nuts from the Pacific Northwest and beyond, we've got you covered with this unique and delicious collection. Six pieces:
Almond Tower - Small batch copper kettle-cooked caramalized almonds paired with Oregon hazelnut praline, all enrobed in dark chocolate and lightly dusted with cocoa powder.
Cashew Boule - Milk chocolate cashew praline with bits of crunch cashew brittle, all rolled in sweetened cashews.
Conquistador Hazelnut Praline - Two whole Oregon hazelnuts -- cooked in small batches in open copper kettles -- and dark chocolate Oregon hazelnut praline, all enrobed in dark chocolate and topped with a milk chocolate drizzle.
Honey Vanilla Caramel - Soft caramel that is slow cooked in small batches in open copper kettles and flavored with hints of honey and pure Madagascar vanilla, then enrobed in milk chocolate and hand-decorated with dark chocolate stripes.
Milk & Dark Chocolate Toffee Bites - Crisp butter toffee with almonds - one enrobed in creamy milk chocolate, another in decadent dark chocolate.
Nougat Montelimar - Slightly chewy honey nougat with almonds and pistachios enrobed in milk chocolate and hand-decorated with a dark chocolate "N."
Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), Milk Chocolate (sugar, cocoa butter, dry whole milk powder, cocoa mass, soy lecithin [an emulsifier], vanilla), Caramelized Hazelnuts (hazelnuts, sugar, water, butter, vanilla extract), Hazelnut Praline Paste, Unsweetened Chocolate, Clarified Butter, Cashew Butter, Powdered Sugar, Sugar, Cashews (roasted in vegetable oil [peanut, sunflower, coconut, and/or canola oil}, salt], Butter, Lemon Puree, Vanilla Extract, Vegetable Oil, Salt, Simple Syrup (sugar, invert sugar, water), Honey Vanilla Caramel (cream, sugar, corn syrup, evaporated milk, stabilizer [palm oil, granular soya lecithin], vanilla extract, honey, salt, lecithin, naturally preserved with Vitamin E), Caramelized Almonds (almonds [roasted in vegetable oil {peanut, sunflower, coconut, and/or canola oil} salt], sugar, water, butter, vanilla extract), Stabilizer (palm oil, granular soya lecithin), Toffee (sugar, butter [salted], almonds [roasted in vegetable oil {peanut, sunflower, coconut, and/or canola oil}, salt], cream, lecithin, salt, naturally preserved with vitamin E), Marshmallow Crème (egg albumen, potato starch), Corn Syrup, Almonds, Honey, Pistachios (roasted in vegetable oil [peanut, sunflower, coconut, and/or canola oil], salt), Fondant (drivert [cane sugar], water), Orange Blossom Extract, Ivory Chocolate (sugar, cocoa butter, dry whole milk powder, skimmed milk powder, soy lecithin [an emulsifier], vanilla), Cocoa Powder (processed with alkali).
|
 |
 |
