Go nuts for this collection of six of the nuttiest, chewiest chocolates around. Whether you favor sweet caramels, chewy nougats, soft pralines or freshly roasted nuts from the Pacific Northwest and beyond, we've got you covered with this unique and delicious collection. Six pieces:
Conquistador Hazelnut Praline - Two whole Oregon hazelnuts -- cooked in small batches in open copper kettles -- and dark chocolate Oregon hazelnut praline, all enrobed in dark chocolate and topped with a milk chocolate drizzle.
Honey Vanilla Caramel - Soft caramel that is slow cooked in small batches in open copper kettles and flavored with hints of honey and pure Madagascar vanilla, then enrobed in milk chocolate and hand-decorated with dark chocolate stripes.
Milk & Dark Chocolate Toffee Bites - Crisp butter toffee with almonds - one enrobed in creamy milk chocolate, another in decadent dark chocolate.