DRINKING CHOCOLATE HOME RECIPE
1 bar finely chopped
¾ Cup Whole Milk or Cream

- In a small saucepan heat milk on
medium low temperature to about 160°
- Whisk in the chocolate until melted
- Remove from heat for 1 minute and whisk continuously
- Heat again for 1 minute and whisk continuously

Yields approximately 6oz

CHOCOLATE FONDUE HOME RECIPE
3 bars finely chopped
2/3 Cup Whole Milk

- In a small saucepan heat milk on medium
low temperature to about 160°
- Whisk in the chocolate until melted and smooth
- Pour into a fondue pot
- Serve with your favorite fresh fruits, dried fruits, pretzels or cookies

Yields approximately 8oz

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