Customer Recipes

DRINKING CHOCOLATE HOME RECIPE

1 bar finely chopped
¾ Cup Whole Milk or Cream

  • In a small saucepan heat milk on medium low temperature to about 160°
  • Whisk in the chocolate until melted
  • Remove from heat for 1 minute and whisk continuously
  • Heat again for 1 minute and whisk continuously

Yields approximately 6oz

CHOCOLATE FONDUE HOME RECIPE

3 bars finely chopped
2/3 Cup Whole Milk

  • In a small saucepan heat milk on medium low temperature to about 160°
  • Whisk in the chocolate until melted and smooth
  • Pour into a fondue pot
  • Serve with your favorite fresh fruits, dried fruits, pretzels or cookies

Yields approximately 8oz