CHEF JULIAN ROSE
Imagine a world with chocolate at the center. That’s what life is like for our Master Chocolatier, Chef Julian Rose. Recently named one of the best chocolatiers in North America, Chef Rose is a classically educated pastry chef and confectioner who is recognized the world over as an authority on chocolate. From his earliest days in his parents’ pastry shop and throughout a professional career of more than 25 years, Chef Rose has made it his life’s mission to crack the subtle secrets of chocolate. As Moonstruck’s Master Chocolatier, Chef Rose is responsible for developing new products, refining existing ones and ensuring the utmost quality of our entire product line. Prior to joining Moonstruck, Chef Rose worked for a large European chocolate maker, instructing the world’s best chocolatiers and confectioners how to best work with chocolate. He is now applying all of those lessons in the kitchens of Moonstruck in an effort to share them with you.